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Salmon & Avocado Tartare Recipe

Salmon & Avocado Tartare Recipe
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Serving : 5
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Prepare the ingredients before making Salmon & Avocado Tartare in your home. Then, follow these steps below to serve Salmon & Avocado Tartare for your family or friends.

Ingredients: Salmon & Avocado Tartare

  • 1 ◇ Avocado
  • 1/2 to 1 teaspoon ― Lemon juice
  • 2 tbsp ― Mayonnasie
  • 1/4 tsp ― Soy sauce
  • 1/3 ◇ Celery
  • 170 grams ◇ Salmon for sashimi
  • 1/2 tbsp ― Olive oil
  • 2 pinch plus ― Salt
  • 1 ― Soy sauce
  • 1 ― Black pepper
  • 1 ◇ Mescluns
  • 4 to 5 ◇ Cherry tomatoes
  • 1 ◇ Italian parsley
  • 5 cm diameter ― A circular mold or cookie cutter
  • 1 ― Olive oil

How to Make Salmon & Avocado Tartare

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Salmon & Avocado Tartare in your home by yourself.

    Step 1
  • Remove the seed and skin from the avocado and mash with a fork. Sprinkle with lemon juice. Mix in the mayonnaise and dark soy sauce.
  • Step 2
  • Dice the celery into 5 mm pieces. Soak in water, then drain in a colander.
  • Step 3
  • Dice the salmon into 1 cm cubes. Season with salt, black pepper, and dark soy sauce. Mix well. Add celery and mix again.
  • Step 4
  • Grease a circular mold with olive oil. Arrange a handful of mesclun on a serving dish.
  • Step 5
  • Place the circular mold on top of the mescluns. Divide the avocado paste into 4 or 5 portions, and pack into the bottom of the mold.
  • Step 6
  • Divide the salmon mixture from Step 3 into 4 to 5 portions, and pack on top of the avocado. Flatten the surface.
  • Step 7
  • Carefully remove the circular mold. Top with sliced cherry tomatoes and Italian parsley.
  • Step 8
  • It's the best to prepare it right before serving. Enjoy with baguettes. I recommend you serve it with olive oil.
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