Nogluten Recipes

Salmon & Broccoli Quiche Recipe

Salmon & Broccoli Quiche Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Salmon & Broccoli Quiche in your home. Then, follow these steps below to serve Salmon & Broccoli Quiche for your family or friends.

Ingredients: Salmon & Broccoli Quiche

  • 1 frozen pie shell
  • 3 eggs
  • 2 tins of salmon
  • 1 cup broccoli (finely chopped)
  • 1/2 cup swiss cheese (grated)
  • 2/3 cup milk
  • 1/2 cup mayonnaise
  • 1 tbsp cornstarch
  • 1 tbsp dill
  • dash salt
  • dash ground black pepper

How to Make Salmon & Broccoli Quiche

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Salmon & Broccoli Quiche in your home by yourself.

    Step 1
  • Preheat oven to 400°
  • Step 2
  • Cook frozen pie shell for 8 mins.
  • Step 3
  • Reduce oven temp to 325°.
  • Step 4
  • Combine milk, mayonnaise, cornstarch, and eggs. Mix thoroughly.
  • Step 5
  • Add drained salmon, broccoli, cheese, dill, salt, and pepper. Mix well.
  • Step 6
  • Pour mix into pie shell.
  • Step 7
  • Cook at 325° for 45 mins.
  • Step 8
  • Let stand 5 mins before serving.
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