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Salmon & Chinese Cabbage Gratin Soup Recipe

Salmon & Chinese Cabbage Gratin Soup Recipe
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Serving : 2
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Prepare the ingredients before making Salmon & Chinese Cabbage Gratin Soup in your home. Then, follow these steps below to serve Salmon & Chinese Cabbage Gratin Soup for your family or friends.

Ingredients: Salmon & Chinese Cabbage Gratin Soup

  • 1 large piece Raw salmon
  • 1/2 tbsp Cooking sake
  • 200 grams Chinese cabbage
  • 1 Japanese leek
  • 1 if shimeji or enoki, half a bag; if shiitake about 2 Mushrooms
  • 1 slice Bacon
  • 150 ml ▲Milk
  • 1 tbsp ▲White Miso
  • 2 tbsp ▲Refined cooking sake
  • 1/3 tsp ▲Soup stock granules (Western style)
  • 70 ml Milk
  • 1 tsp starch + 1 tablespoon water Katakuriko slurry

How to Make Salmon & Chinese Cabbage Gratin Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Salmon & Chinese Cabbage Gratin Soup in your home by yourself.

    Step 1
  • Skin and de-bone the salmon, cut into bite-sized pieces, and sprinkle with the ● cooking sake (1/2 tablespoon). Set aside.
  • Step 2
  • Cut the Chinese cabbage core into 1 cm wide pieces, and the leaves into 3 cm wide pieces. Cut the leek into 1 cm diagonal pieces, and cut the mushrooms into bite-sized pieces.
  • Step 3
  • Add the ▲-marked ingredients to a frying pan and bring to a boil. Once boiling, add the ingredients from Step 2, then from Step 1 above that, and cook on medium heat until the cabbage becomes soft, for about 8 to 10 minutes.
  • Step 4
  • Add the ■ milk (70 ml) while checking the flavor. After checking the flavor, add the water-dissolved katakuriko. Avoid disturbing the salmon.
  • Step 5
  • Transfer to a heat-resistant container and top with cheese above the salmon.
  • Step 6
  • Bake in a toaster oven until the cheese is golden brown.
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