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Salmon & Chinese Cabbage Milk Soup Recipe

Salmon & Chinese Cabbage Milk Soup Recipe
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Serving : 4
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Prepare the ingredients before making Salmon & Chinese Cabbage Milk Soup in your home. Then, follow these steps below to serve Salmon & Chinese Cabbage Milk Soup for your family or friends.

Ingredients: Salmon & Chinese Cabbage Milk Soup

  • 2 pieces Fresh salmon filet
  • 1/4 Chinese cabbage (small)
  • 600 ml Milk
  • 1 tsp Margarine (butter)
  • 2 Soup stock cubes
  • 1 dash Salt and pepper
  • 1 dash Dried parsley

How to Make Salmon & Chinese Cabbage Milk Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Salmon & Chinese Cabbage Milk Soup in your home by yourself.

    Step 1
  • Cut the cabbage into 1 cm pieces. Cut the salmon pieces into 1/4.
  • Step 2
  • Put everything except the salt, pepper, and parsley into a pan and heat on medium heat.
  • Step 3
  • Once it starts to boil, add and mix in the butter and soup stock. Boil until the cabbage wilts.
  • Step 4
  • Add salt and pepper to taste and it's finished. Top with dried parsley as a finishing touch.
  • Step 5
  • If you have soup left over, use in risotto. Ingredients: I recommend soup, cooked rice, and melting cheese.
  • Step 6
  • Add rice to the soup and mix. Scatter cheese on top and microwave until the cheese melts. Eat it while it's hot.
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