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Salmon & Chrysanthemum Radish Hors D'oeuvres Recipe

Salmon & Chrysanthemum Radish Hors D'oeuvres Recipe
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Serving : 4
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Prepare the ingredients before making Salmon & Chrysanthemum Radish Hors D'oeuvres in your home. Then, follow these steps below to serve Salmon & Chrysanthemum Radish Hors D'oeuvres for your family or friends.

Ingredients: Salmon & Chrysanthemum Radish Hors D'oeuvres

  • 1/2 strip Raw salmon (filleted and skinned)
  • 1 Salt, pepper, cake flour
  • 1 tbsp Olive oil
  • 1/2 slice Sliced cheese (non-melting type)
  • 4 Chrysanthemum radish

How to Make Salmon & Chrysanthemum Radish Hors D'oeuvres

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Salmon & Chrysanthemum Radish Hors D'oeuvres in your home by yourself.

    Step 1
  • Prepare the chrysanthemum radishes (see.
  • Step 2
  • Quarter the sliced cheese.
  • Step 3
  • Cut the salmon into 6-7 mm thick, 3 x 4 cm rectangular pieces. Sizes can be an approximate.
  • Step 4
  • Season Step 3 with salt and pepper, and dredge in flour.
  • Step 5
  • Heat olive oil in a frying pan and fry the salmon until crispy.
  • Step 6
  • Once Step 5 is fried, top each piece with cheese, cover the pan with a lid, and let sit until the cheese melts.
  • Step 7
  • Transfer to a plate and top with the chrysanthemum radishes, then they're complete.
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