Nogluten Recipes

Salmon & Chrysanthemum Radish Hors D'oeuvres Recipe

Salmon & Chrysanthemum Radish Hors D'oeuvres Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Salmon & Chrysanthemum Radish Hors D'oeuvres in your home. Then, follow these steps below to serve Salmon & Chrysanthemum Radish Hors D'oeuvres for your family or friends.

Ingredients: Salmon & Chrysanthemum Radish Hors D'oeuvres

  • 1/2 strip Raw salmon (filleted and skinned)
  • 1 Salt, pepper, cake flour
  • 1 tbsp Olive oil
  • 1/2 slice Sliced cheese (non-melting type)
  • 4 Chrysanthemum radish

How to Make Salmon & Chrysanthemum Radish Hors D'oeuvres

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Salmon & Chrysanthemum Radish Hors D'oeuvres in your home by yourself.

    Step 1
  • Prepare the chrysanthemum radishes (see.
  • Step 2
  • Quarter the sliced cheese.
  • Step 3
  • Cut the salmon into 6-7 mm thick, 3 x 4 cm rectangular pieces. Sizes can be an approximate.
  • Step 4
  • Season Step 3 with salt and pepper, and dredge in flour.
  • Step 5
  • Heat olive oil in a frying pan and fry the salmon until crispy.
  • Step 6
  • Once Step 5 is fried, top each piece with cheese, cover the pan with a lid, and let sit until the cheese melts.
  • Step 7
  • Transfer to a plate and top with the chrysanthemum radishes, then they're complete.
Salmon & Chrysanthemum Radish Hors D'oeuvres Reviews

Add your opinion about Salmon & Chrysanthemum Radish Hors D'oeuvres Recipe above or tell your story when cooking Salmon & Chrysanthemum Radish Hors D'oeuvres in your home.

Recipe Related to Salmon & Chrysanthemum Radish Hors D'oeuvres
Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake
Posted at : December 26, 2016, 7:01 am
Posted by : cookpad.japan
Serving : 2
Rich! Smooth Tofu Chocolate Ice Cream Rich! Smooth Tofu Chocolate Ice Cream
Posted at : December 26, 2016, 9:49 am
Posted by : cookpad.japan
Peppermint Crisp Tart in a Glass Peppermint Crisp Tart in a Glass
Posted at : December 26, 2016, 8:31 am
Posted by : Skyewolf
Refreshing Pear Slush Refreshing Pear Slush
Posted at : December 26, 2016, 11:34 am
Posted by : sammie27
Cooking Time : 5 minutes
Serving : 2
Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival
Posted at : December 26, 2016, 9:14 am
Posted by : cookpad.japan
Serving : 12

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z