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Salmon & Couscous Salad Recipe

Salmon & Couscous Salad Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Salmon & Couscous Salad in your home. Then, follow these steps below to serve Salmon & Couscous Salad for your family or friends.

Ingredients: Salmon & Couscous Salad

  • 1 tbsp plus 1 tsp olive oil
  • 1 lb skinless salmon fillet
  • 1 Salt and pepper
  • 1 cup couscous
  • 1 small orange
  • 1/4 cup snap peas, thinly sliced crosswise (about 1 cup)
  • 1/2 small red onion, thinly sliced
  • 1 cup fresh flat-leaf parsley, roughly chopped
  • 1/4 cup fresh mint

How to Make Salmon & Couscous Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salmon & Couscous Salad in your home by yourself.

    Step 1
  • Heat 1 tsp oil in large nonstick skillet over medium heat. Season the salmon with 1/4 tsp each salt and pepper, and cook until opaque throughout, 4 to 6 minutes per side. Transfer to a plate; refrigerate until cool, about 15 minutes.
  • Step 2
  • Meanwhile, place the couscous in a large bowl. Add 1 cup hot tap water, cover and let sit for 5 minutes. Fluff with a fork.
  • Step 3
  • Using a vegetable peeler, remove 3 strips of zest from the orange. Thinly slice the zest and add it to the couscous along with the snap peas, onion, parsley, mint, remaining tbsp oil, 1/2 tsp salt and 1/4 tsp pepper. Squeeze in 2 tbsp orange juice and toss to combine.
  • Step 4
  • Using a fork, flake the salmon into large pieces. Gently fold the salmon into the couscous.
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