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Salmon & Dill California Roll Recipe

Salmon & Dill California Roll Recipe
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Serving : 2
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Prepare the ingredients before making Salmon & Dill California Roll in your home. Then, follow these steps below to serve Salmon & Dill California Roll for your family or friends.

Ingredients: Salmon & Dill California Roll

  • 1 around 400 grams Sushi rice
  • 1 two 1 cm squares Salmon (For sashimi, cut)
  • 1 two 1 cm squares Cucumbers
  • 1/3 Avocado (cut into 1 cm wide thin strips)
  • 1 dash Lemon juice
  • 6 sprigs ☆Dill (roughly minced)
  • 2 tbsp ☆Mayonnaise
  • 1 1/2 tbsp White toasted sesame seeds
  • 2 sheets Toasted nori seaweed
  • 1 just 1 dash Thinly sliced lemon and dill (to garnish)
  • 1 dash Soy sauce (to taste)

How to Make Salmon & Dill California Roll

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Salmon & Dill California Roll in your home by yourself.

    Step 1
  • Evenly cut the salmon and cucumbers into long slices that are the length of the seaweed. Thinly slice the avocado and sprinkle lemon juice over the top.
  • Step 2
  • Mix the ☆ ingredients
  • Step 3
  • Mix together the sushi rice and the white toasted sesame seeds. Put the seaweed on top of a bamboo sushi rolling mat, then put half of the sushi rice on top and spread it out. Cover it with plastic wrap.
  • Step 4
  • Turn it over. Place the salmon, cucumber, dill mayonnaise (made in Step 2), and the avocado on top of each other about a third of the way from the bottom.
  • Step 5
  • While being careful not to roll the plastic wrap into the sushi roll, roll it up.
  • Step 6
  • While rolled up in the plastic wrap, let the sushi roll rest for a bit, then cut up into easy-to-eat pieces. Do that all again from the start to make another roll.
  • Step 7
  • If you have some, garnish with the thinly sliced lemon and dill. Top with soy sauce if desired and enjoy.
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