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Salmon & Ikura Salmon Roe Temari Sushi Recipe

Salmon & Ikura Salmon Roe Temari Sushi Recipe
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Serving : 8
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Prepare the ingredients before making Salmon & Ikura Salmon Roe Temari Sushi in your home. Then, follow these steps below to serve Salmon & Ikura Salmon Roe Temari Sushi for your family or friends.

Ingredients: Salmon & Ikura Salmon Roe Temari Sushi

  • 300 ml Cooked white rice
  • 5 slice Smoked salmon
  • 5 leaves Shiso leaves
  • 2 tbsp Salmon roe
  • Sushi vinegar
  • 3 tbsp Vinegar
  • 2 tbsp Sugar
  • 1 tsp Salt

How to Make Salmon & Ikura Salmon Roe Temari Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Salmon & Ikura Salmon Roe Temari Sushi in your home by yourself.

    Step 1
  • Combine the ingredients for the sushi vinegar in a mug or something similar.
  • Step 2
  • Mix the sushi vinegar with some warm cooked rice. Fan the rice whilst folding the vinegar in.
  • Step 3
  • Feel free to use store-bought sushi vinegar and mix things into the rice.
  • Step 4
  • Place around 50 g rice onto a piece of cling film and lightly shape into a ball. Place a slice of salmon (cut in half) and half a shiso leaf over the rice and mould together into a ball.
  • Step 5
  • If you make the top and bottom of the sushi roll a bit flat, it will be easier to rest the salmon roe on top.
  • Step 6
  • You can make about 8-10 sushi rolls from this recipe. Keep the sushi rolls wrapped whilst working.
  • Step 7
  • Just before serving, peel off the cling film and present on a tray. Place some salmon roe on top and they're ready.
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