Nogluten Recipes

Salmon & Mascarpone Dip Recipe

Salmon & Mascarpone Dip Recipe
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Serving : 4
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Prepare the ingredients before making Salmon & Mascarpone Dip in your home. Then, follow these steps below to serve Salmon & Mascarpone Dip for your family or friends.

Ingredients: Salmon & Mascarpone Dip

  • 70 grams Smoked salmon
  • 100 grams Mascarpone cheese
  • 20 Crackers (low-salt or unsalted)
  • 2 tbsp (A) Onion (thinly sliced, soaked in water, then minced)
  • 1/2 tsp (A) Lemon juice
  • 1 (A) Krazy Salt

How to Make Salmon & Mascarpone Dip

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salmon & Mascarpone Dip in your home by yourself.

    Step 1
  • Cut the salmon up into strips as in the photo. Thinly slice the onion, soak it in water, and mince it. Wring out the moisture thoroughly with a paper towel.
  • Step 2
  • Mix the salmon with the (A) ingredients evenly. Chill the mixture in the refrigerator for 20-30 minutes. Then evenly mix in the mascarpone cheese.
  • Step 3
  • Thickly spread the dip over crackers and it's done. I recommend eating it with some dry white wine or sparkling wine.
  • Step 4
  • Please try serving these with wine when holding parties or entertaining guests They'll be a huge hit!
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