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Salmon & Okra On An Endive Boat With Paprika Salsa Recipe

Salmon & Okra on an Endive Boat with Paprika Salsa Recipe
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Serving : 3
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Prepare the ingredients before making Salmon & Okra on an Endive Boat with Paprika Salsa in your home. Then, follow these steps below to serve Salmon & Okra on an Endive Boat with Paprika Salsa for your family or friends.

Ingredients: Salmon & Okra on an Endive Boat with Paprika Salsa

  • 1 head's worth Endive
  • 6 pieces Smoked salmon
  • 3 Okra
  • 1 Avocado and fresh mushrooms
  • 1 dash Dill (optional)
  • Paprika salsa sauce (an easy-to-make amount):
  • 20 grams each Paprika (red and yellow)
  • 20 grams each Red onion
  • 2 tbsp Extra virgin olive oil
  • 1 rounded teaspoon Whole grain mustard
  • 1 tsp Honey
  • 1 tsp White wine vinegar
  • 1/4 tsp Salt
  • 1 dash Oregano (dried)

How to Make Salmon & Okra on an Endive Boat with Paprika Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Salmon & Okra on an Endive Boat with Paprika Salsa in your home by yourself.

    Step 1
  • Make the salsa sauce beforehand. Chop the paprika and the red onion finely and mix with the rest of the ingredients for the salsa sauce.
  • Step 2
  • Cut the endive leaves one by one at the base of the leaves. Blanch the okra, cut in half lengthwise, and slice diagonally.
  • Step 3
  • First, fill the endive leaves with okra and avocado (or thinly sliced mushrooms).
  • Step 4
  • Gently top the vegetables with the smoked salmon cut into bite-sized pieces.
  • Step 5
  • Arrange the okra between the pieces of salmon.
  • Step 6
  • Drizzle the salsa sauce over the boats right before serving. Garnish with dill leaves if available.
  • Step 7
  • If the "endive boats" are unstable, thinly slice the bottoms with a knife to stabilize them.
  • Step 8
  • The paprika salsa can be used in different dishes. Add it to a smoked salmon or cured ham salad, to give it a touch of flair.
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