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Salmon & Shrimp Creamy Pasta Recipe

Salmon & Shrimp Creamy Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Salmon & Shrimp Creamy Pasta in your home. Then, follow these steps below to serve Salmon & Shrimp Creamy Pasta for your family or friends.

Ingredients: Salmon & Shrimp Creamy Pasta

  • 16 Shrimp (frozen)
  • 7 tbsp Salmon flakes (jarred)
  • 1 Broccoli (frozen)
  • 1 Dashi stock granules (I recommend the kind based on shiitake mushrooms)
  • 1 Salt and pepper
  • 3 tbsp Grated cheese
  • 300 ml Heavy cream
  • 2 tbsp Olive oil
  • 1/4 Optional! Sliced onion
  • 200 grams Spaghetti (I recommend fettucine)

How to Make Salmon & Shrimp Creamy Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salmon & Shrimp Creamy Pasta in your home by yourself.

    Step 1
  • Heat 2 tablespoons of oil in the frying pan and cook the shrimp, broccoli, and onion (optional) until tender.
  • Step 2
  • Begin boiling the spaghetti in salted water for the amount stated on the package.
  • Step 3
  • Add the salmon flakes to Step 1 and season with salt and pepper. Continue stir-frying until the liquid evaporates. Then add a little less than 1 ladleful of water from boiling the spaghetti.
  • Step 4
  • Then add the dashi stock granules and the heavy cream. Once it begins to boil, stop the heat.
  • Step 5
  • Pour Step 4 over the cooked pasta. If it's difficult to mix, add some more boiled pasta water. Season with salt and pepper, sprinkle with cheese, and it's done!
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