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Salmon & Spinach Penne In 10 Minutes Recipe

Salmon & Spinach Penne in 10 Minutes Recipe
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Serving : 2
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Prepare the ingredients before making Salmon & Spinach Penne in 10 Minutes in your home. Then, follow these steps below to serve Salmon & Spinach Penne in 10 Minutes for your family or friends.

Ingredients: Salmon & Spinach Penne in 10 Minutes

  • 1 Salmon filet
  • 4 bunches Spinach
  • 1/2 Onion, medium
  • 200 ml Milk
  • 120 grams Penne pasta
  • 1 Salt and pepper (to taste)
  • 1 tbsp Cooking sake
  • 1 Olive oil (as needed)
  • 1 tbsp White flour

How to Make Salmon & Spinach Penne in 10 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Salmon & Spinach Penne in 10 Minutes in your home by yourself.

    Step 1
  • Season the salmon with salt and pepper. Pour on the sake and cover with plastic wrap. Microwave for 3 minutes. (Set aside, still covered in the plastic wrap).
  • Step 2
  • Add salt and olive oil to boiling water and cook the penne. Cook it for about 2 minutes less than instructed on the package.
  • Step 3
  • Wash the spinach and cut into bite-sized pieces. Place in a colander. For fuss-free prep work, use scissors to cut the spinach!
  • Step 4
  • Once the penne has finished cooking, drain it through the colander on top of the spinach. (The hot water will cook the spinach to just the right degree.)
  • Step 5
  • While the penne is cooking, slice the onion. Coat with salt, pepper, and flour. Sauté in olive oil in a frying pan.
  • Step 6
  • Once the onion is slightly cooked, break the salmon into pieces and add it to the pan. Pour in the milk.
  • Step 7
  • Once the milk starts to boil, add the penne and the spinach.
  • Step 8
  • When the penne cooks to your desired degree of firmess, add the Parmesan cheese and stir it about 2 times. It's done!
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