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Salmon & Spinach Soy Milk Pasta Recipe

Salmon & Spinach Soy Milk Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Salmon & Spinach Soy Milk Pasta in your home. Then, follow these steps below to serve Salmon & Spinach Soy Milk Pasta for your family or friends.

Ingredients: Salmon & Spinach Soy Milk Pasta

  • 80 grams Pasta
  • 5 slice Smoked salmon
  • 1 bunch Spinach
  • 1/4 Onion
  • 1/4 pack Shimeji mushrooms
  • 1 clove Garlic
  • 10 grams Butter
  • 1 tbsp White flour
  • 150 ml Soy milk
  • 1 Salt
  • 1 Black pepper

How to Make Salmon & Spinach Soy Milk Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Salmon & Spinach Soy Milk Pasta in your home by yourself.

    Step 1
  • Finely mince the garlic and thinly slice the onion. Shred the shimeji mushrooms into small clumps and cut the spinach into 3-cm lengths.
  • Step 2
  • Boil water in a saucepan and cook the pasta for 1 minute less than instructed on the packet.
  • Step 3
  • Grease the frying pan with the butter and stir-fry the garlic. Once it's fragrant, add the sliced onion and shimeji mushrooms.
  • Step 4
  • Sift in some flour and continue to stir-fry, then pour in the soy milk. Add the spinach and smoked salmon to the pan, then heat until cooked through.
  • Step 5
  • Season with salt and black pepper, and toss in the boiled pasta.
  • Step 6
  • Transfer the pasta to a plate and serve.
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