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Salmon And Avocado Fat Sushi Rolls (futomaki) Recipe

Salmon and Avocado Fat Sushi Rolls (Futomaki) Recipe
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Serving : 6
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Prepare the ingredients before making Salmon and Avocado Fat Sushi Rolls (Futomaki) in your home. Then, follow these steps below to serve Salmon and Avocado Fat Sushi Rolls (Futomaki) for your family or friends.

Ingredients: Salmon and Avocado Fat Sushi Rolls (Futomaki)

  • 480 ml uncooked White rice
  • 6 sheets Nori seaweed
  • 6 leaves Loose leaf lettuce
  • 180 grams Fresh salmon sashimi
  • 1 Avocado
  • 1 Lemon juice (for the avocado)
  • For the sushi vinegar (120 ml)
  • 82 ml Vinegar
  • 55 grams Sugar
  • 18 grams Salt
  • 8 grams Kombu based dashi stock
  • For the dashimaki tamago
  • 2 tsp Shiro-dashi
  • 1 tbsp Mirin
  • 2 Eggs
  • For the wasabi mayonnaise
  • 2 tbsp Mayonnaise
  • 1 tsp Wasabi

How to Make Salmon and Avocado Fat Sushi Rolls (Futomaki)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Salmon and Avocado Fat Sushi Rolls (Futomaki) in your home by yourself.

    Step 1
  • It's best to make the sushi vinegar up to a day in advance. Make a batch and store in an empty bottle. It'll keep for 3 months. Be sure to label it clearly so no one drinks it by mistake!
  • Step 2
  • When the rice is cooked, pour on the sushi vinegar while it's still hot, and fold it in using a cut-and-fold motion. Fan with a handheld fan as you mix.
  • Step 3
  • Get the fillings ready as the sushi rice cools. Make the dashimaki tamago and cut into 6 portions lengthwise. Sprinkle the avocado with lemon juice to stop discoloration. Make the wasabi mayonnaise.
  • Step 4
  • Put a sheet of nori seaweed on a sushi rolling mat and spread out the rice evenly, leaving a 2 cm gap on the far side.
  • Step 5
  • Place the lettuce, egg, avocado, salmon and wasabi-mayonnaise on the half close to you.
  • Step 6
  • Roll it up in one go while holding down the fillings, evening out the roll as you go.
  • Step 7
  • Take the sushi rolling mat off. Press both sides of the roll to push in anything that is sticking out with a moistened finger.
  • Step 8
  • Cut the roll up with the seam side down, and it's done.
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