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Salmon And Egg Tofu In Wakame And Kelp Broth Recipe

SALMON AND EGG TOFU IN WAKAME AND KELP BROTH Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making SALMON AND EGG TOFU IN WAKAME AND KELP BROTH in your home. Then, follow these steps below to serve SALMON AND EGG TOFU IN WAKAME AND KELP BROTH for your family or friends.

Ingredients: SALMON AND EGG TOFU IN WAKAME AND KELP BROTH

  • 1 packages egg tofu
  • 1/2 tbsp light soy sauce
  • 1 salmon
  • kelp broth
  • 2 tbsp wakame
  • 1 cup water
  • 1 tbsp kelp powder

How to Make SALMON AND EGG TOFU IN WAKAME AND KELP BROTH

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make SALMON AND EGG TOFU IN WAKAME AND KELP BROTH in your home by yourself.

    Step 1
  • with 1 cup of water and wakame snd kelp bring to a boil
  • Step 2
  • oil steaming plate with sesame oil then put salmon then kelp broth poach for 10 minute
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