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Salmon And Shimeji Mushroom In Milk Soup Recipe

Salmon And Shimeji Mushroom In Milk Soup Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Salmon And Shimeji Mushroom In Milk Soup in your home. Then, follow these steps below to serve Salmon And Shimeji Mushroom In Milk Soup for your family or friends.

Ingredients: Salmon And Shimeji Mushroom In Milk Soup

  • 1 large salmon fillet
  • 1 tbsp oil
  • 1 salt
  • 2 medium onion
  • 1 cup Shimeji mushrooms
  • 2 cup dried prefried beancurd skin
  • 2 cup any stock
  • 1 small bottle of essence of chicken ( additional add on optional )
  • 1 cup milk
  • PASTA OPTION
  • 150 grams Udon noodle

How to Make Salmon And Shimeji Mushroom In Milk Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salmon And Shimeji Mushroom In Milk Soup in your home by yourself.

    Step 1
  • Season the salmon with salt then with little oil ,Pan fried Salmon on both side till its lightly crispy and brown but not over cook ,
  • Step 2
  • Add in the onion and shimeji mushrooms with the dried beancurd skin then add in the stock and ( optional additional 1bottle of essence of chicken ) then bring it to a boil then add in the milk and gently mix well and off heat and serve immediately
  • Step 3
  • PAN FRIED SALMON AND SHIMEJI MUSHROOM WITH BEANCURD SKIN IN ESSENCE OF CHICKEN MILK SOUP
  • Step 4
  • BELOW ARE,FEW SALMON RECIPE ,I AM GLAD TO SHARE WITH YOU
  • Step 5
  • ANOTHER SERVING OPTION ,,JUST ADD ON ANY NOODLE OF YOUR CHOICE ,,,........I SERVE THIS DISH WITH UDON NOODLE
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