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Salmon And Spinach Cream Pasta Recipe

Salmon and Spinach Cream Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Salmon and Spinach Cream Pasta in your home. Then, follow these steps below to serve Salmon and Spinach Cream Pasta for your family or friends.

Ingredients: Salmon and Spinach Cream Pasta

  • 1 filet Trout salmon
  • 1 bunch Spinach
  • 80 grams Pasta
  • 1 Cake flour
  • 140 ml ●Milk
  • 10 grams ●Butter
  • 1 tsp ●Soup stock granules (Consomme bouillon powder)
  • 1 tbsp Salt
  • 1 Black pepper
  • 1 as much (to taste) Parmesan cheese
  • 1 Olive oil

How to Make Salmon and Spinach Cream Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Salmon and Spinach Cream Pasta in your home by yourself.

    Step 1
  • Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
  • Step 2
  • Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
  • Step 3
  • Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much.
  • Step 4
  • When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
  • Step 5
  • Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce.
  • Step 6
  • Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done.
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