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Salmon And Wakame Stem Salad Recipe

Salmon and Wakame Stem Salad Recipe
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Category : side dish
Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Salmon and Wakame Stem Salad in your home. Then, follow these steps below to serve Salmon and Wakame Stem Salad for your family or friends.

Ingredients: Salmon and Wakame Stem Salad

  • 50 g salted wakame stem
  • 100 g fresh sushi grade salmon
  • 6 cherry tomatoes
  • 2 tsp lemon juice
  • 1 Tbsp olive oil
  • 1/2 tsp wasabi
  • 1 pinch white sesame seeds

How to Make Salmon and Wakame Stem Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salmon and Wakame Stem Salad in your home by yourself.

    Step 1
  • Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while.
  • Step 2
  • Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces.
  • Step 3
  • Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well.
  • Step 4
  • Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!
  • Step 5
  • note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1)
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