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Salmon, Avacodo, Walnut And Beetroot Salad Recipe

Salmon, avacodo, walnut and beetroot salad Recipe
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Cooking Time : 35 minutes
Serving : 2
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Prepare the ingredients before making Salmon, avacodo, walnut and beetroot salad in your home. Then, follow these steps below to serve Salmon, avacodo, walnut and beetroot salad for your family or friends.

Ingredients: Salmon, avacodo, walnut and beetroot salad

  • 2 paves of salmon
  • 1 whole little gem lettuce
  • 3 beetroot
  • 1 chopped walnuts
  • 1 chilli flakes
  • 1 salt and pepper
  • 1 olive oil
  • 1 basil
  • 1 whole tomatoe
  • 1 avacodo

How to Make Salmon, avacodo, walnut and beetroot salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salmon, avacodo, walnut and beetroot salad in your home by yourself.

    Step 1
  • Preheat the oven to 250°c
  • Step 2
  • Drizzle a tiny amount of olive oil on skin of salmon then add salt and chilli flakes, sear skin for 1 minute.
  • Step 3
  • Wrap salmon in tinfoil then transfer to oven for 30 minutes
  • Step 4
  • mix beetroot, walnuts, tomato, lettuce, basil and 1 1/2 of the avocado together with a dash of olive oil.
  • Step 5
  • Put all salad ingredients on a plate then transfer salmon on top of salad, finish up by slicing the rest of the avacodo and placing it on top of salmon. season with salt and pepper.
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