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Salmon Baked In Foil Recipe

Salmon Baked in Foil Recipe
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Serving : 3
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Prepare the ingredients before making Salmon Baked in Foil in your home. Then, follow these steps below to serve Salmon Baked in Foil for your family or friends.

Ingredients: Salmon Baked in Foil

  • 3 cuts Fresh Salmon
  • 1 dash Salt and pepper
  • 1 tbsp White wine (or sake)
  • 1/2 packet Shimeji mushrooms
  • 2 Shiitake mushrooms
  • 1/4 Paprika peppers
  • 1/2 Green pepper
  • 3 Cherry tomatoes
  • 3 slice Lemon
  • 1/2 Onion
  • 10 grams Butter

How to Make Salmon Baked in Foil

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salmon Baked in Foil in your home by yourself.

    Step 1
  • Season the fresh salmon well with salt and pepper, and sprinkle with white wine (or sake). Let sit for about 10 minutes.
  • Step 2
  • Prepare three 30cm sheets of aluminum foil, and spread vegetable oil (not listed) over the center of each. Divide the sliced onions into 3 equal portions, and place on top.
  • Step 3
  • Separate the shimeji mushrooms, thinly slice the shiitake mushrooms and bell pepper, and cut the cherry tomatoes in half.
  • Step 4
  • Place the salmon in top of the onions in the aluminum foil. Add the ingredients from step 3 on top, and add butter, salt, and pepper.
  • Step 5
  • Bake in an oven preheated to 480F/250C for 12 minutes, and they are done.
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