Nogluten Recipes

Salmon Blt Recipe

Salmon BLT Recipe
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Prepare the ingredients before making Salmon BLT in your home. Then, follow these steps below to serve Salmon BLT for your family or friends.

Ingredients: Salmon BLT

  • 2 medium tomatoes
  • 1 tsp fresh dill (finely chopped)
  • 1 tsp Fragata Capers (finely chopped)
  • 8 slice whole wheat mountain bread
  • 1/4 cup light mayonnaise
  • 1/2 tsp pepper (divided)
  • 1/2 tsp salt
  • 4 salmon filets (about 1 1/2 lb)
  • 12 slice bacon
  • 2 cup spinach (divided)

How to Make Salmon BLT

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salmon BLT in your home by yourself.

    Step 1
  • Slice tomatoes (about 8 slices); chop dill and capers
  • Step 2
  • Toast bread
  • Step 3
  • Combine dill, capers, mayonnaise, and 1.4 tsp pepper; set aside. Season fish with salt and remaining 1/4 tsp pepper. Wrap three slices of bacon around each salmon filet
  • Step 4
  • Preheat large saute pan on medium-high 2-3 minutes. Place salmon in pan; cook 4-5 minutes on each side or until bacon is crisp and salmon is 145°F (or flesh separates easily)
  • Step 5
  • Spread 2 tsp mayonnaise mixture on each bread slice; top with spinach and tomato. Add salmon and assemble sandwiches; serve.
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