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Salmon Cakes Recipe

Salmon Cakes Recipe
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Prepare the ingredients before making Salmon Cakes in your home. Then, follow these steps below to serve Salmon Cakes for your family or friends.

Ingredients: Salmon Cakes

  • 10 oz chunk salmon (skinless boneless)
  • 2/3 cup Bread crumbs
  • 1 egg (beaten)
  • 1/2 red bell pepper (chopped)
  • 1 tbsp Chopped green onions
  • 1 tbsp old bay seasoning
  • 1 tbsp dill
  • 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
  • 1/2 Lemon (zest only)
  • 1 vegetable oil (for frying)

How to Make Salmon Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salmon Cakes in your home by yourself.

    Step 1
  • In medium bowl mix together salmon and bread crumbs.
  • Step 2
  • Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
  • Step 3
  • Form 3 inch long patties about an inch thick, should get about 4 patties.
  • Step 4
  • Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
  • Step 5
  • Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.
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