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Salmon Cakes Recipe

Salmon Cakes Recipe
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Cooking Time : 30 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Salmon Cakes in your home. Then, follow these steps below to serve Salmon Cakes for your family or friends.

Ingredients: Salmon Cakes

  • 1 can Pink Salmon
  • 1 Potatoe
  • 1 Egg
  • 2 tbsp Flour
  • 1 pinch salt
  • 1 pinch black pepper

How to Make Salmon Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Salmon Cakes in your home by yourself.

    Step 1
  • Boil the potatoe until cooked or soft in middle.
  • Step 2
  • Take out bone out of the salmon and clean it.
  • Step 3
  • Once potatoe is done let cool for 5 minutes then peel off skin.
  • Step 4
  • Mix Salmon, Potatoe, Egg, salt, pepper, and four together in a bowl.
  • Step 5
  • Add a little oil in a fry and put on a low fire. You can make the salmon cakes as big or as small as you want.
  • Step 6
  • Cook for 10 minute or until golden brown.
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