Nogluten Recipes

Salmon Cakes Recipe

Salmon cakes Recipe
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Cooking Time : 20 minutes
Serving : 5
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Prepare the ingredients before making Salmon cakes in your home. Then, follow these steps below to serve Salmon cakes for your family or friends.

Ingredients: Salmon cakes

  • 1 1/4 lb Salmon filets
  • 2 tbsp chopped parsley
  • 1/2 tbsp lemon juice
  • 1 salt and pepper
  • 1 1/2 tsp Old Bay Seasoning
  • 3/4 cup small diced white onion
  • 1/2 tsp minced garlic
  • 1/2 cup small diced red bell pepper
  • 1/2 cup small diced Green bell pepper
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 cup Panko bread crumbs

How to Make Salmon cakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salmon cakes in your home by yourself.

    Step 1
  • Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
  • Step 2
  • Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
  • Step 3
  • Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
  • Step 4
  • Add butter and olive oil to a large skillet over medium high heat.
  • Step 5
  • Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.
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