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Salmon California Rolls Recipe

Salmon California Rolls Recipe
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Serving : 2
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Prepare the ingredients before making Salmon California Rolls in your home. Then, follow these steps below to serve Salmon California Rolls for your family or friends.

Ingredients: Salmon California Rolls

  • 700 grams Sushi rice
  • 1 serving Salmon
  • 3 Imitation crab sticks
  • 1/2 Cucumber
  • 5 leaves Shiso
  • 1 Sesame seeds
  • 1 egg Tamagoyaki
  • 1 dash Mayonnaise
  • 1 sheet Nori seaweed

How to Make Salmon California Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salmon California Rolls in your home by yourself.

    Step 1
  • Put the nori seaweed on the sushi rolling mat, spread the rice on top, then cover with plastic wrap.
  • Step 2
  • Turn it over, place the fillings on top of the seaweed, then roll it up.
  • Step 3
  • Top the rolled sushi with salmon, press down on the rolls to shape them, and let sit to allow the flavours penetrate.
  • Step 4
  • Slice, then top with mayonnaise and shiso to finish.
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