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Salmon Carpaccio With Pink Peppercorns Recipe

Salmon Carpaccio with Pink Peppercorns Recipe
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Serving : 4
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Prepare the ingredients before making Salmon Carpaccio with Pink Peppercorns in your home. Then, follow these steps below to serve Salmon Carpaccio with Pink Peppercorns for your family or friends.

Ingredients: Salmon Carpaccio with Pink Peppercorns

  • 150 grams Sashimi quality salmon
  • 1/2 Onion
  • 1 Baby greens (for garnishing)
  • 1 Herb salt or salt
  • 1 ☆Olive oil
  • 2 full teaspoons ☆White wine vinegar
  • 2 tsp Lemon juice (any citrus fruit juice, ok)
  • 1 Pink peppercorns

How to Make Salmon Carpaccio with Pink Peppercorns

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Salmon Carpaccio with Pink Peppercorns in your home by yourself.

    Step 1
  • Finely slice the onions, submerge in water, drain, and scatter on a plate.
  • Step 2
  • Slice the salmon and arrange the onions.
  • Step 3
  • Sprinkle herb salt on the mixture, drizzle the ☆ ingredients, and top with peppercorns.
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