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Salmon Caviar And Avocado Sushi Cake Recipe

Salmon Caviar and Avocado Sushi Cake Recipe
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Serving : 2
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Prepare the ingredients before making Salmon Caviar and Avocado Sushi Cake in your home. Then, follow these steps below to serve Salmon Caviar and Avocado Sushi Cake for your family or friends.

Ingredients: Salmon Caviar and Avocado Sushi Cake

  • 180 ml Sushi rice
  • 1 Salmon roe
  • 1 Avocado
  • 4 slice Smoked salmon
  • 1 leaf Mitsuba

How to Make Salmon Caviar and Avocado Sushi Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salmon Caviar and Avocado Sushi Cake in your home by yourself.

    Step 1
  • Prepare the cups. Don't forget to oil the insides lightly.
  • Step 2
  • Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
  • Step 3
  • Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly.
  • Step 4
  • Invert each cup on a plate, pull it up slowly to remove, and it's done.
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