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Salmon Chanchan-yaki (baked Salmon With Sweet Miso Sauce) Recipe

Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) Recipe
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Serving : 4
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Prepare the ingredients before making Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) in your home. Then, follow these steps below to serve Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) for your family or friends.

Ingredients: Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)

  • 4 slice Raw salmon fillets
  • 2 leaves Cabbage
  • 1/2 medium Carrot
  • 1/2 Onion
  • 1 Green pepper
  • 1 packet Enoki mushrooms
  • 4 tbsp A. Miso
  • 2 tbsp A. Sugar
  • 1 tbsp A. Sake
  • 1 1/2 tbsp A. Mirin
  • 1 tbsp A. Mayonnaise
  • 2 tbsp A. Dashi stock

How to Make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) in your home by yourself.

    Step 1
  • Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C.
  • Step 2
  • Mix the A. ingredients together very well to make the miso sauce.
  • Step 3
  • Heat up a pan and brown the salmon on both sides.
  • Step 4
  • Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce.
  • Step 5
  • Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it's done.
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