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Salmon Chanchan-yaki (salmon With Sweet Miso Sauce) Microwave Cooking Recipe

Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking Recipe
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Serving : 2
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Prepare the ingredients before making Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking in your home. Then, follow these steps below to serve Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking for your family or friends.

Ingredients: Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking

  • 2 pieces Fresh salmon filets
  • 1/8 to 1/6 of a head Cabbage
  • 3 cm Carrot
  • 20 cm Japanese leek
  • 1 (or onion)
  • 1/3 of a cluster Shimeji mushrooms
  • 1 clove Garlic
  • 1 tsp ●Miso
  • 1 tbsp ●Mirin
  • 1 tsp ●Cooking sake
  • 1 tsp ● Mentsuyu
  • 1/2 tsp ●Sugar
  • 1 tbsp ●Ground sesame seeds
  • 5 grams Butter

How to Make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking in your home by yourself.

    Step 1
  • Season the salmon lightly with salt and pepper.
  • Step 2
  • Combine all the ● ingredients to make the sauce.
  • Step 3
  • Cut the cabbage into 5mm pieces. Slice the leek diagonally (if using onion, slice thinly). Slice the carrot and garlic thinly. Cut the root end off the shimeji mushrooms and shred apart.
  • Step 4
  • Put the cabbage, carrot and leek or onion into a silicone steamer. Put the salmon on top, and add the garlic and shimeji mushrooms.
  • Step 5
  • Top with the butter and pour the sauce from Step 2 over everything. Cover with the lid and microwave for 6-7 minutes (500w).
  • Step 6
  • When the salmon is cooked through and the vegetables are wilted, it's done!
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