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Salmon Chirashi Sushi Recipe

Salmon Chirashi Sushi Recipe
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Category : main or party dish
Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Salmon Chirashi Sushi in your home. Then, follow these steps below to serve Salmon Chirashi Sushi for your family or friends.

Ingredients: Salmon Chirashi Sushi

  • 300 g cooked rice
  • 150 g salted salmon
  • 50 g Turnip Greens (greens from about 3 turnips)
  • 2 Tbsp *vineger
  • 2 Tbsp *sugar
  • 1 pinch *salt
  • 1 egg
  • 1 tsp mirin/sweet sake
  • 1/3 seaweed
  • 1 pinch white sesame

How to Make Salmon Chirashi Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Salmon Chirashi Sushi in your home by yourself.

    Step 1
  • Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
  • Step 2
  • Mix the vinegar, sugar and salt.
  • Step 3
  • To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
  • Step 4
  • Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
  • Step 5
  • Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
  • Step 6
  • Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
  • Step 7
  • Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.
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