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Salmon Chowder Recipe

Salmon Chowder Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Salmon Chowder in your home. Then, follow these steps below to serve Salmon Chowder for your family or friends.

Ingredients: Salmon Chowder

  • 1 1/2 lb skinless salmon fillets, all brown skin removed, cut into 1 inche pieces
  • 6 slice of bacon
  • 1 medium onion, chopped
  • 2 celery stalks,sliced
  • 1 carrot, sliced
  • 2 minced garlic cloves
  • 3 medium red potatos, peeled and cubed
  • 8 oz clam juice
  • 16 oz chicken stock
  • 1 1/2 cup heavy cream
  • 1 tbsp chopped parsley
  • 1 tsp frrsh lemon juice
  • 1 tsp cajun seasning
  • 1/2 tsp thyme
  • 1/2 tsp black pepper and salt to taste
  • 1 tsp hot sauce, such as franks brand
  • 4 sliced green onions

How to Make Salmon Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Salmon Chowder in your home by yourself.

    Step 1
  • In a large saucepan cook bacon until crispy, remove to paper towels to drain.
  • Step 2
  • Add onion, celery, carrot, garlic and potatos to pan bacon was cooked in.Soften vegetables, about 5 minutes.
  • Step 3
  • Add clam juice, chicken stock,thyme, cajun seasoning, pepper, lemon juice and hot sauce,bring to a boil, then lower to a simmer and cook until potatos are tender, uncovered, about 10 minutes, add cream and cook on low 15 minutes.
  • Step 4
  • Add salmon, and poach just until cooked through 3 to 4 minutes.
  • Step 5
  • Garnish with crumbled bacon and green onions.
  • Step 6
  • NOTE, if ou want to prepare this chowder in advance than follow directions except do not add the salmon until right before serving. The chowder base can be made a day ahead and kept refrigerated.
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