Nogluten Recipes

Salmon Chowder Recipe

Salmon Chowder Recipe
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Cooking Time : 20 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Salmon Chowder in your home. Then, follow these steps below to serve Salmon Chowder for your family or friends.

Ingredients: Salmon Chowder

  • 2 tbsp butter
  • 1/2 cup onion, chopped
  • 1/4 cup celery, sliced
  • 1 can potatoes, diced
  • 2 tbsp flour
  • 1 1/4 cup chicken broth
  • 1/4 cup sour cream
  • 1 tsp fresh dill, minced
  • 1/4 tsp pepper
  • 2 cup smoked salmon
  • 1 tsp fresh parsley

How to Make Salmon Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Salmon Chowder in your home by yourself.

    Step 1
  • In a saucepan, melt the butter.
  • Step 2
  • Saute the onion and celery.
  • Step 3
  • stir in flour, add broth and potato, and cook over medium heat, stirring constantly until reaching boiling point.
  • Step 4
  • Add sour cream, dill, pepper, and smoked salmon.
  • Step 5
  • Heat 2-3 minutes, stirring constantly.
  • Step 6
  • Add parsley before serving.
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