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Salmon Donburi (salmon Rice Bowl) Recipe

Salmon Donburi (Salmon rice bowl) Recipe
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Category : Dinner
Cooking Time : 300 minutes
Serving : 2
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Prepare the ingredients before making Salmon Donburi (Salmon rice bowl) in your home. Then, follow these steps below to serve Salmon Donburi (Salmon rice bowl) for your family or friends.

Ingredients: Salmon Donburi (Salmon rice bowl)

  • 200 g Salmon (fresh-looking farm-raised salmon)
  • 1 Tbsp Salt
  • 2 Tbsp Vinegar
  • -----------------
  • 1 Tbsp Wasabi Powder
  • 1/4 tsp Water
  • 2 Tbsp Soy Sauce
  • -----------------
  • 3 Cups Steamed Japanese Rice
  • 1 tsp Roasted Sesame Seeds
  • 1/2 Sheet Nori (seaweed sheet, cut into small pieces)
  • 1 tsp Scallions (chopped)

How to Make Salmon Donburi (Salmon rice bowl)

If you have prepared the ingredients needed, now time to start cooking. There are 25 steps you must follow to make Salmon Donburi (Salmon rice bowl) in your home by yourself.

    Step 1
  • Cover the salmon with salt all over it.
  • Step 2
  • Let it rest in the fridge for about 3~5 hours.
  • Step 3
  • After 3 hours, it looks like this.
  • Step 4
  • As you see, some water has to be drained out.
  • Step 5
  • Wash off the salt under running water and wipe with a paper towel.
  • Step 6
  • Put it back into the container and sprinkle vinegar on the salmon.
  • Step 7
  • With the vinegar...
  • Step 8
  • Rest it in the fridge for about 30-45 minutes.
  • Step 9
  • After 45 minutes, it looks like this.
  • Step 10
  • Wash it out under running water and remove the skin.
  • Step 11
  • Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours. (If you don't eat the same day, you can freeze it for several days.)
  • Step 12
  • Cook the Japanese rice.
  • Step 13
  • Mix the wasabi powder and a little water.
  • Step 14
  • Mix it well.
  • Step 15
  • Leave it upside down until you use it.
  • Step 16
  • Slice the salmon.
  • Step 17
  • Add soy sauce into the wasabi.
  • Step 18
  • Pour it on the salmon and keep it in the fridge.
  • Step 19
  • Lightly roast the seaweed sheet.
  • Step 20
  • Place the steamed rice in a bowl.
  • Step 21
  • Sprinkle sesame seeds on it.
  • Step 22
  • Sprinkle the seaweed.
  • Step 23
  • Top with the marinated salmon.
  • Step 24
  • Garnish with some chopped scallions and a little wasabi. Serve immediately.
  • Step 25
  • I made this dish for another day. This time I added a little bit mayonnaise too. And also homemade Gari. (picked ginger)
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