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Salmon En Croute Recipe

Salmon en Croute Recipe
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Cooking Time : 35 minutes
Serving : 1
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Prepare the ingredients before making Salmon en Croute in your home. Then, follow these steps below to serve Salmon en Croute for your family or friends.

Ingredients: Salmon en Croute

  • 1 Salmon
  • 1/2 cup Soften butter
  • 2 tbsp Dill and Basil
  • 1 packages Pastry puff
  • 1 packages Hollandaise sauce
  • Fresh Asparagus
  • Salt and pepper
  • 1 small Egg wash

How to Make Salmon en Croute

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Salmon en Croute in your home by yourself.

    Step 1
  • First you take the salmon clean and remove skin. Cut the salmon in half and pat dry then set aside
  • Step 2
  • Then take the dill and basil and do a fine chop, after chopping mix with the soften butter.
  • Step 3
  • Take the pastry puff and place one piece of salmon and a pinch of salt and pepper. Spread the herb butter on the salmon, then place the other piece of salmon. Start folding the the pastry puff until may cut and remove some of the pastry if it has to much.....after you fold tightly make a criss cross on top and an egg wash and bake at 375 until golden brown 15-20min
  • Step 4
  • With the extra herb butter you can sauté the asparagus with the butter for 4min on medium low
  • Step 5
  • Prepare Hollandaise sauce (follow instruction on package)
  • Step 6
  • Once you pastry puff is all set you my serve and plate like my picture and enjoy 😘.....remember depending on salmon pieces the more people you feed....a small goes a long way ....just made mine big 😃
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