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Salmon Filets Recipe

Salmon filets Recipe
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Cooking Time : 40 minutes
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Prepare the ingredients before making Salmon filets in your home. Then, follow these steps below to serve Salmon filets for your family or friends.

Ingredients: Salmon filets

  • 4 salmon filets
  • 250 grams risotto rice
  • 3/4 kg spinach
  • 1 bunch dill
  • 1 bunch parsley
  • 1 salt and pepper
  • 500 ml cream
  • 75 grams cheddar
  • 8 large champignons
  • 500 ml chicken stock

How to Make Salmon filets

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Salmon filets in your home by yourself.

    Step 1
  • Preheat oven to 375ºF
  • Step 2
  • Prepare herbs and cheese, stir together with salt, pepper and 400 ml of cream
  • Step 3
  • Pour the flavoured cream over the filets and place it in the oven for 30-35 minutes
  • Step 4
  • Place 2 pots on stove, stir some oil into 1 and the left over 100 ml of cream in the other (both with some salt and pepper), turn the heat on
  • Step 5
  • Put the rice into the pot with oil, add some of the chicken stock. Into the other pot, put the spinach. Keep on agitating constantly. Both will need about 20-25 minutes cooking. To strenghten the creaminess, add some milk to the rice
  • Step 6
  • Now square the champignons and add them to the rice
  • Step 7
  • Check for the salmon and sauce, stir through
  • Step 8
  • When the rice has softened, the spinach blubbed and the salmon is slightly pink all through, the food is ready to serve. Now enjoy !
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