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Salmon Fillet And Seafood Pot Pie Recipe

Salmon Fillet and Seafood Pot Pie Recipe
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Prepare the ingredients before making Salmon Fillet and Seafood Pot Pie in your home. Then, follow these steps below to serve Salmon Fillet and Seafood Pot Pie for your family or friends.

Ingredients: Salmon Fillet and Seafood Pot Pie

  • 2 5 oz Salmon Fillets
  • 4 tbsp Butter
  • 1 each Shallots, minced
  • 1/4 cup Celery, diced
  • 1/2 cup Potato, diced
  • 1 tbsp Flour
  • 1 1/2 cup Clam Juice
  • 1/4 cup Sherry
  • 1/4 cup Tomato Sauce
  • 1/2 cup Heavy Cream
  • 1 8oz Lobster Meat, cut into 1" chunks
  • 4 each Scallops, halved or quartered depending on size, divided
  • 1/4 cup Peas, thawed
  • 1 Egg Yolk
  • 1 tbsp Milk
  • 2 Puff Pastry

How to Make Salmon Fillet and Seafood Pot Pie

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Salmon Fillet and Seafood Pot Pie in your home by yourself.

    Step 1
  • Season the salmon fillets with salt and pepper.
  • Step 2
  • Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
  • Step 3
  • Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) **Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book**
  • Step 4
  • Heat the butter in a sauce pan, add shallots and celery, and sweat.
  • Step 5
  • Add the potatoes and continue to sweat for 2-3 minutes.
  • Step 6
  • Whisk in the flour to coat all the vegetables.
  • Step 7
  • Add the Sherry and tomato sauce, stir to blend.
  • Step 8
  • Gradually whisk in the clam juice and cream until blended.
  • Step 9
  • Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently.
  • Step 10
  • Add the lobster and peas, season with salt and pepper to taste. Remove from heat.
  • Step 11
  • Preheat the oven to 375°F.
  • Step 12
  • Open the pouch of salmon and place 1 salmon fillet into each small baking dish.
  • Step 13
  • Pour the lobster sauce into the baking dishes, equally, almost to cover salmon.
  • Step 14
  • Place half the scallops around salmon and the remainder in the second dish.
  • Step 15
  • Whisk together the egg and milk in a small bowl.
  • Step 16
  • Brush the rim of the baking dishes with the egg wash.
  • Step 17
  • Place a portion piece of puff pastry on top of the dish and press down the sides.
  • Step 18
  • Brush the puff pastry with more egg wash.
  • Step 19
  • Place the baking dishes on a sheet tray.
  • Step 20
  • Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes.
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