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Salmon Flakes For Bento Recipe

Salmon Flakes for Bento Recipe
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Prepare the ingredients before making Salmon Flakes for Bento in your home. Then, follow these steps below to serve Salmon Flakes for Bento for your family or friends.

Ingredients: Salmon Flakes for Bento

  • 2 filets Lightly Salted Salmon
  • 2 tbsp Sake
  • 1 tsp Mirin
  • 1/2 tsp Sugar
  • 1 White sesame seeds

How to Make Salmon Flakes for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Salmon Flakes for Bento in your home by yourself.

    Step 1
  • Put the salmon in a heat-resistant container. Pour on the sake and cover with plastic wrap. Microwave for 3-4 minutes.
  • Step 2
  • Remove the skin and bones from the salmon from Step 1 and break apart the flesh.
  • Step 3
  • Put Step 2, including the juices, into a frying pan. Add the mirin and sugar and cook until the liquid evaporates. Optionally sprinkle with white sesame seeds.
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