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Salmon In Dried Red Curry (salmon Choo Chee) Recipe

Salmon in Dried Red Curry (Salmon Choo Chee) Recipe
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Category : main course
Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Salmon in Dried Red Curry (Salmon Choo Chee) in your home. Then, follow these steps below to serve Salmon in Dried Red Curry (Salmon Choo Chee) for your family or friends.

Ingredients: Salmon in Dried Red Curry (Salmon Choo Chee)

  • 2 fillets fish (Salmon, or other)
  • 2 tablespoons Thai red curry paste
  • 1 cup coconut milk
  • 1 tablespoon fish sauce
  • 1/2 tablespoon palm sugar (you can use cane sugar instead)
  • 4-5 Kaffir lime leaves

How to Make Salmon in Dried Red Curry (Salmon Choo Chee)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salmon in Dried Red Curry (Salmon Choo Chee) in your home by yourself.

    Step 1
  • Grill salmon on the pan until cooked.
  • Step 2
  • Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
  • Step 3
  • Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
  • Step 4
  • Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.
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