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Salmon In Szechuan Peppercorn Salt Rub Recipe

Salmon In Szechuan Peppercorn Salt Rub Recipe
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Cooking Time : 40 minutes
Serving : 2
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Prepare the ingredients before making Salmon In Szechuan Peppercorn Salt Rub in your home. Then, follow these steps below to serve Salmon In Szechuan Peppercorn Salt Rub for your family or friends.

Ingredients: Salmon In Szechuan Peppercorn Salt Rub

  • FISH OPTION
  • 1 salmon head or fillet or any fish
  • SZECHUAN PEPPERCORN RUB MY SPECIAL RUB
  • 1 tbsp fine chili powder
  • 1 tbsp garlic powder
  • 1 tbsp onion pepper
  • 5 tbsp LG SZECHUAN PEPPERCORN SALT

How to Make Salmon In Szechuan Peppercorn Salt Rub

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Salmon In Szechuan Peppercorn Salt Rub in your home by yourself.

    Step 1
  • FOR THE SZECHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW
  • Step 2
  • MARINATE SALMON
  • Step 3
  • coat salmon with the rubs for 30 minute and refrigerate it
  • Step 4
  • BAKE IT
  • Step 5
  • oil the aluminium foil and then put the salmon fish head or fillet with its skin up and broil for 20 minutes
  • Step 6
  • turn over and broil again for another 15 minute or longer depending on the thickness of the salmon
  • Step 7
  • BELOW ARE FEW SALMON RECIPE ,I AM GLAD TO SHARE WITH YOU
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