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Salmon Japanese Riceballs Recipe

Salmon Japanese Riceballs Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Salmon Japanese Riceballs in your home. Then, follow these steps below to serve Salmon Japanese Riceballs for your family or friends.

Ingredients: Salmon Japanese Riceballs

  • 1/2 can Salmon
  • 2 tbsp Toasted sesame seeds
  • 1 cup Japanese short grain rice
  • 1 tsp Black sesame seeds for decoration
  • 2 tbsp mayonnaise
  • 1 Salt and pepper

How to Make Salmon Japanese Riceballs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Salmon Japanese Riceballs in your home by yourself.

    Step 1
  • Cook rice in rice cooker.
  • Step 2
  • Let rice cool.
  • Step 3
  • Drain salmon from can.
  • Step 4
  • Break salmon into small pieces.
  • Step 5
  • Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
  • Step 6
  • Put rice in plastic wrap and mold into a ball shape.
  • Step 7
  • Sprinkle black sesame seeds on top of rice balls.
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