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Salmon Lemon Teriyaki Recipe

Salmon Lemon Teriyaki Recipe
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Serving : 2
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Prepare the ingredients before making Salmon Lemon Teriyaki in your home. Then, follow these steps below to serve Salmon Lemon Teriyaki for your family or friends.

Ingredients: Salmon Lemon Teriyaki

  • 2 pieces Raw salmon
  • 1 Bottled lemon juice
  • 1 dash A) Salt
  • 1 dash A) Black pepper
  • 1 A) Katakuriko
  • For the lemon teriyaki sauce:
  • 2 tbsp B) Bottled lemon juice
  • 1 tbsp B) Soy sauce
  • 1 1/2 to 2 tablespoons B) Honey (or sugar)
  • 1 tbsp ●Mayonnaise
  • 1 tbsp ●Yogurt (unsweetened)
  • 1/2 tsp ●Grated garlic
  • 1 Salad of your choice
  • 1 Vegetable oil

How to Make Salmon Lemon Teriyaki

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Salmon Lemon Teriyaki in your home by yourself.

    Step 1
  • De-bone the salmon and sprinkle with a little lemon juice. Take the skin off if you'd prefer.
  • Step 2
  • Pat the salmon dry, season with salt and pepper and dust with katakuriko.
  • Step 3
  • Mix the B. ingredients together to make the lemon teriyaki sauce.
  • Step 4
  • Heat oil in a pan and brown the salmon on both sides. Wipe any oil left in the pan with paper towels.
  • Step 5
  • Add the combined sauce ingredients from Step 3, and coat the salmon with it as it cooks.
  • Step 6
  • Line a plate with salad of your choice, put the salmon on top, and pour the pan juices over it.
  • Step 7
  • Line a small container with plastic wrap and mix mayonnaise, yogurt and grated garlic. Wrap in the plastic wrap as shown and make a hole in the bottom. You can just pour the combined sauce over the salmon without using the plastic wrap.
  • Step 8
  • Drizzle the sauce from Step 7 over the salmon and salad. Great in bentos too.
  • Step 9
  • You can use stir fried vegetables instead of raw vegetables, too. Here I used stir fried spinach and shimeji mushrooms.
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