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Salmon Loaf Recipe

Salmon Loaf Recipe
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Category : Dinner
Cooking Time : 45 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Salmon Loaf in your home. Then, follow these steps below to serve Salmon Loaf for your family or friends.

Ingredients: Salmon Loaf

  • 500 ml canned salmon (1 pint)
  • 250 ml soft bread crumbs ( 1 cup)
  • 2 eggs beaten
  • 7 ml finely chopped onion ( 1 full teaspoon)
  • 250 ml milk (1 cup)
  • 5 ml lemon juice (1/2 tsp.)
  • 2 ml salt (1/4 tsp.)
  • f.g. pepper

How to Make Salmon Loaf

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Salmon Loaf in your home by yourself.

    Step 1
  • Remove the skin from the fish if desired; crush the soft bones and mix with the oil and flaked salmon.
  • Step 2
  • Mix all the ingredients in a bowl.
  • Step 3
  • Place in a greased loaf tin and dot with butter. Bake at 180°C/350°F until firm and brown, about 45 minutes.
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