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Salmon Meunière With A Simple And Colorful Vegetable Sauce Recipe

Salmon Meunière with a Simple and Colorful Vegetable Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Salmon Meunière with a Simple and Colorful Vegetable Sauce in your home. Then, follow these steps below to serve Salmon Meunière with a Simple and Colorful Vegetable Sauce for your family or friends.

Ingredients: Salmon Meunière with a Simple and Colorful Vegetable Sauce

  • 2 pieces Raw salmon
  • 1 Plain flour
  • 1 Butter
  • ~Vegetable Sauce~
  • 1/2 tbsp ★Soy sauce
  • 1/2 tbsp ★Mayonnaise
  • 1/3 cucumber Cucumber
  • 1/2 Red bell pepper

How to Make Salmon Meunière with a Simple and Colorful Vegetable Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salmon Meunière with a Simple and Colorful Vegetable Sauce in your home by yourself.

    Step 1
  • Coat the salmon in flour.
  • Step 2
  • Cook the salmon in a preheated pan coated with oil. Once one side has turned golden brown, add butter to taste, flip the salmon over, and cook until it has cooked all the way through to the center.
  • Step 3
  • Prepare the sauce while the salmon is cooking. First, finely chop the cucumber and paprika peppers, and lightly squeeze out the water.
  • Step 4
  • Add ★, soy sauce, and mayonnaise, and mix thoroughly together. Put it on top of the cooked salmon and it is done!
  • Step 5
  • I use the leftover vegetable sauce the next day in bentos as a side dish. Please check out.
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