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Salmon Meunière With Easy Lemon Sauce Recipe

Salmon Meunière with Easy Lemon Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Salmon Meunière with Easy Lemon Sauce in your home. Then, follow these steps below to serve Salmon Meunière with Easy Lemon Sauce for your family or friends.

Ingredients: Salmon Meunière with Easy Lemon Sauce

  • 2 pieces Salmon
  • 1 Salt and pepper
  • 2 tbsp Flour
  • 1 tbsp Butter
  • 2 tbsp Olive oil
  • 1/2 lemon (1~11/2 tablespoons Lemon juice (pokka Lemon)
  • 2 tbsp White wine

How to Make Salmon Meunière with Easy Lemon Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Salmon Meunière with Easy Lemon Sauce in your home by yourself.

    Step 1
  • Season the salmon with salt and pepper (Set aside for 10 ~ 15 minutes, if possible.)
  • Step 2
  • Coat the salmon evenly with flour.
  • Step 3
  • Heat olive oil and butter in a pan. Shake off the excess flour and fry the salmon until golden brown on one side.
  • Step 4
  • Turn the salmon over, cover with a lid, and cook for 2 minutes over medium to low heat.
  • Step 5
  • Take out the salmon, add the wine and lemon juice to the liquid left in the pan, and bring to a boil to make the sauce.
  • Step 6
  • Place the salmon on serving plates, pour the sauce over it, and it's ready.
  • Step 7
  • A user told me that it's also good to use katakuriko instead of flour.
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