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Salmon Meunière With Lemon Butter Sauce Recipe

Salmon Meunière with Lemon Butter Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Salmon Meunière with Lemon Butter Sauce in your home. Then, follow these steps below to serve Salmon Meunière with Lemon Butter Sauce for your family or friends.

Ingredients: Salmon Meunière with Lemon Butter Sauce

  • 3 fillets Fresh salmon fillets
  • 1 Salt and pepper
  • 1 heaping tablespoon White flour
  • 1/2 tbsp Vegetable oil
  • 15 grams ☆ Butter
  • 1 tsp ☆ Bottled lemon juice
  • 1/2 tsp ☆ Soy sauce

How to Make Salmon Meunière with Lemon Butter Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Salmon Meunière with Lemon Butter Sauce in your home by yourself.

    Step 1
  • Place the salmon fillets, salt, and pepper in a plastic bag. Add flour and shake to coat the salmon evenly.
  • Step 2
  • Heat oil in a pan over medium heat. Add the salmon fillets and cook both sides until well browned. When they are cooked through, transfer to serving plates.
  • Step 3
  • In the same pan, add the ☆ ingredients. Melt the butter in residual heat of the pan and serve the sauce over the salmon.
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