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Salmon Meunière With Mushroom And Lemon Soy Sauce Dressing Recipe

Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing Recipe
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Serving : 4
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Prepare the ingredients before making Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing in your home. Then, follow these steps below to serve Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing for your family or friends.

Ingredients: Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing

  • 4 fillets Fresh salmon filets
  • 200 grams total Mushrooms (Shimeji, eringi etc.)
  • For prepping the salmon
  • 1 tbsp Sake
  • 1 Salt and pepper
  • 1 Cake flour
  • For the sauce:
  • 20 ml Sake
  • 20 ml Mirin
  • 20 ml Soy sauce
  • 10 ml Lemon Juice (for the finishing touch)
  • 1 piece Grated ginger
  • For Sautéing and Stir-fry
  • 1 tbsp Vegetable oil
  • 1 clove Garlic
  • 1 tbsp Sake

How to Make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing in your home by yourself.

    Step 1
  • Sprinkle the fresh salmon with refined sake, and let it sit at room temperature for 20 minutes.
  • Step 2
  • Cut the mushrooms into easy-to-eat portions. They will shrink when you cook them, so I recommend cutting them a bit large.
  • Step 3
  • Heat vegetable oil and the garlic slices into a pan, and turn it on over a low heat. Once it is aromatic, take the garlic out.
  • Step 4
  • Thoroughly wipe the moisture off of the salmon with a paper towels. Sprinkle both sides with salt and pepper. Coat with cake flour, and dust off the excess flour.
  • Step 5
  • Fry the salmon in a well-preheated pan from the skin side first.
  • Step 6
  • After frying them crispy on both sides over strong heat, remove them from the pan. (They do not have to be cooked all the way through).
  • Step 7
  • Saute the mushrooms in the same pan. Once they have been coated in the cooking oil, sprinkle sake and quickly sauté.
  • Step 8
  • Mix all of the sauce ingredients together aside from the lemon juice.
  • Step 9
  • Stir the sauce into the sautéed mushrooms, and bring to a boil.
  • Step 10
  • Return the salmon to the pan, and cook over a medium heat while ladling the sauce on top. Once the sauce has thickened, turn off the heat and drizzle lemon juice.
  • Step 11
  • Arrange onto a plate along with the accompanying vegetables.
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