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Salmon Miso Marinade Recipe

Salmon Miso Marinade Recipe
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Serving : 3
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Prepare the ingredients before making Salmon Miso Marinade in your home. Then, follow these steps below to serve Salmon Miso Marinade for your family or friends.

Ingredients: Salmon Miso Marinade

  • 3 slice Sea Bream
  • 3 tbsp ●Miso
  • 1 tbsp ●Sake
  • 1 tbsp ●Mirin
  • 1 tbsp ●Soy sauce

How to Make Salmon Miso Marinade

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Salmon Miso Marinade in your home by yourself.

    Step 1
  • Sprinkle the fish with salt. (This is to soak up the moisture and odor.)
  • Step 2
  • Once the moisture has come out, pat dry with paper towels. If you're concerned about salt intake, wash it off and pat dry.
  • Step 3
  • Mix together the ● ingredients.
  • Step 4
  • Coat the fish in the mixture, then wrap with plastic wrap so it's airtight. You can also put it in a Ziploc bag.
  • Step 5
  • Let sit in the refrigerator for 2-3 days (according to the thickness of the filets).
  • Step 6
  • Wipe off the excess miso and grill (you can also lightly wash it off first).
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