Nogluten Recipes

Salmon On Steamed Egg Recipe

Salmon On Steamed Egg Recipe
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Cooking Time : 15 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Salmon On Steamed Egg in your home. Then, follow these steps below to serve Salmon On Steamed Egg for your family or friends.

Ingredients: Salmon On Steamed Egg

  • 1 cup salmon fillet
  • STEAM EGG
  • 1 equal amount of warm warm of 2 eggs
  • 2 eggs
  • TOPPING FOR RICE OPTION
  • 1 tsp japanese seaweed mix( NORI GAMA FURIKAKE) or
  • 1 tsp OTANO -NO FURIKAKE ( SOY SAUCE FLAVOURED BONITO AND SEAWEED ) or

How to Make Salmon On Steamed Egg

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salmon On Steamed Egg in your home by yourself.

    Step 1
  • STEAMED EGG, break egg unto a bowl and beat it then add warm water equivalent of the 2 eggs with a dash of salt and pepper then beat it lightly to mix and seive
  • Step 2
  • on a pot fill with water then lower the steaming plate and steam for 8 minute or longer till eggs are set
  • Step 3
  • BAKED SALMON
  • Step 4
  • season with salt then broiled salmon for 20 minute both side till lightly crispy then flake flesh
  • Step 5
  • SERVING OPTION , cut up steamed egg into square and top with salmon and top with the dried otano -no furikake ( soy ssuce flavoured bonito and seaweed then 1tsp of the LG's Extra Spicy Sauce ( SHUT UP SAUCE )
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