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Salmon Patties With Dill Sauce Recipe

Salmon Patties with Dill Sauce Recipe
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Category : fish/meat
Cooking Time : 20 minutes
Serving : 7
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Prepare the ingredients before making Salmon Patties with Dill Sauce in your home. Then, follow these steps below to serve Salmon Patties with Dill Sauce for your family or friends.

Ingredients: Salmon Patties with Dill Sauce

  • 2 tbsp butter
  • 3 tbsp flour (if use gluten-free will need to use a little less flour or a little more milk)
  • 1 1/4 cups milk, divided
  • 1 tsp cider vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 15 oz canned salmon, skinless & boneless
  • 5 1/2 oz potato chips, crushed
  • 1 cup vegetable oil
  • 1 can cream of celery soup
  • 1 tsp dried dill

How to Make Salmon Patties with Dill Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salmon Patties with Dill Sauce in your home by yourself.

    Step 1
  • Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat.
  • Step 2
  • Drain salmon. Flake salmon & stir into white sauce.
  • Step 3
  • Form salmon mixture into patties. Coat patties in crushed chips.
  • Step 4
  • Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
  • Step 5
  • For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.
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