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Salmon Patties Recipe

Salmon Patties Recipe
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Prepare the ingredients before making Salmon Patties in your home. Then, follow these steps below to serve Salmon Patties for your family or friends.

Ingredients: Salmon Patties

  • 1 egg
  • 2 tbsp dried parsley
  • 2 to 3 tablespoons flour
  • 2 tbsp butter
  • 1/2 tsp tabasco sauce
  • 1/4 cup diced bell pepper (I use green)
  • 1 small onion, diced (about 1/4 cup)
  • 1 (14 3/4 ounce can) salmon
  • 2 tbsp butter

How to Make Salmon Patties

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Salmon Patties in your home by yourself.

    Step 1
  • In a large bowl, combine the salmon, egg, onion, bell pepper, tabasco and parsley.
  • Step 2
  • If using canned salmon, carefully remove and discard any bones and the skin.
  • Step 3
  • Mix well.
  • Step 4
  • Add enough flour to the mixture to hold the patties together.
  • Step 5
  • Leftover salmon is usually drier than canned, so start with 2 tablespoons of the flour and add the third tablespoon if needed.
  • Step 6
  • In a large frying pan, melt the butter over medium high heat.
  • Step 7
  • Using a 1/4 cup measuring cup, scoop the mixture and add to the pan, flattening into patties with a spatula.
  • Step 8
  • Cook for 3 to 5 minutes PER SIDE, until nicely browned.
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